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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Croutons for soup recipe 1 Recipe

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This recipe for Croutons for soup recipe 1 is from Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
See below
Directions:
Directions:
Take stale bread in slices. Remove the crust and cut into half inch cubes. Fry in very hot fat for about half a minute and then drain. Drop into soup before serving.
Personal Notes:
Personal Notes:
This recipe had no quantities only instructions and it was attributed to "Wister"

 

 

 

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