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Ravioli Sauce Recipe

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This recipe for Ravioli Sauce is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

about 1lb., lean ground beef
1 large onion, chopped
about 1/2 cup chopped celery tops with leaves
1 to 2 TBS. chopped italian flat parsley
3 clove of garlic, chopped
1 to 2 TBS chopped fresh basil
4 to 5 14ounce cans tomato sauce
1 can diced tomatoes
1/4 cup red table wine
1 beef boullion cube
a pinch of nutmeg (this is my addition).
About 1 TBS., ground capers
Directions:
Directions:

Saute hamburger till meat is cooked through. Add onion and celery and cook until opaque. Drain off as much grease as possible. Add garlic basil and parsley and cook for only a couple of minutes. Add red wine, boullion cube, minced capers, nutmeg and all tomato products. Let simmer for an hour or so. If the sauce is too thick, add beef broth, for desired consistency. Salt and pepper to taste.Let me know if you have any questions😊
Personal Notes:
Personal Notes:
Susie said, "There isn’t really a recipe, but I can tell you what is in it. When I make sauce, I basically go by taste. Every thing will be approximate."

 

 

 

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