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TATER TOT CASSEROLE Recipe

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This recipe for TATER TOT CASSEROLE is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1¾ c. dice onion
2 15 oz. cans french cut green beans drained
1 8 oz. can of whole kernel corn drained
1 15 oz. can of cream of mushroom or cream of celery soup
salt and pepper to taste.
¾ c. milk
1 32 oz. bag frozen tater tots.
8 slices of cheese
Directions:
Directions:
Brown ground beef and onion in skillet. Drain and then mix with green beans, corn,soup, salt, pepper and milk. Mix well. Then in a 9 x 13 cake pan spread out evenly and pat down level. Add cheese slices on top then add top layer with tater tots even rows side by side of top of cheese. Then bake in preheated oven at 375° for 40- 60 minutes or until browned on top and bubbly.

 

 

 

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