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Classic Buttermilk Waffles Recipe

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This recipe for Classic Buttermilk Waffles is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
1 3/4 cups (14 ounces buttermilk) here is a guide for making your own buttermilk
4 tablespoons butter, melted and cooled to room temperature
2 teaspoons vanilla extract
1 1/2 cups (7.25 ounces) all-purpose flour (see note)
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
Directions:
Directions:
In a medium-sized bowl, beat together the eggs, buttermilk, melted butter, and vanilla. In another bowl whisk together the dry ingredients; combine the wet and dry ingredients just until smooth.
For an 8-inch round waffle iron, use about 1/3 cup batter (adjust according to waffle iron size). Cook for 2 to 3 minutes, until the iron stops steaming. If making cheese waffles, pour 1/3 cup batter on waffle iron and sprinkle 2-3 tablespoons shredded cheddar cheese over batter before closing iron.

 

 

 

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