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No-Churn Vanilla Ice Cream Recipe

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This recipe for No-Churn Vanilla Ice Cream is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 tsp. pure vanilla extract
2 c. cold heavy cream

Directions:
Directions:
In medium bowl stir together condensed milk & vanilla. In large bowl using electric mixer beat cream on high until stiff peaks form (3 minutes). Gently fold whipped cream into condensed milk mixture with a rubber spatula. Pour into a 4½"x8½" loaf pan. Freeze until firm about 6 hours. Cover & keeps up to 1 week.

Personal Notes:
Personal Notes:
Yummy!

 

 

 

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