Bunny’s Cream Cheese Cake Recipe

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This recipe for Bunny’s Cream Cheese Cake is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes

Ingredients:	Ingredients: 1 Duncan Hines Yellow Cake Mix 2 Boxes ( 3.4oz) Instant Vanilla Pudding 3 Cups Milk 8oz. Cream Cheese (soften) 1 - 12 oz.Carton Cool Whip 1 - 20oz. Can Crushed Pineapples (Drained) 1/2 Cup Chopped Pecans

Directions:	Directions: Grease and Flour a 10 x15 baking sheet pan. Mix cake mix as directions on box. Pour in the 10 x 15 pan. Bake 20 minutes at 350 degrees.Cool. Mix the pudding and milk,then add the soften cream cheese and beat until smooth. Spread over cool cake. then the drained pineapples on top of the pudding mixtures. Spread cool whip on top. Sprinkle with chopped nuts.

Number Of Servings:	Number Of Servings: 15
Preparation Time:	Preparation Time: 30 minutes

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Bunny’s Cream Cheese Cake Recipe

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