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Jalapeños Salsa Recipe

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This recipe for Jalapeños Salsa, by , is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie Bradford

Category:
Category:

Ingredients:  
Ingredients:  
½ pound jalapeños
8 cups coarsely chopped tomatoes, peeled
3 cups chopped, seeded Sweet Banana Peppers
2 cups chopped onions
2 cups apple cider vinegar
6 cloves of minced garlic
1 tablespoon salt
1 teaspoon dried oregano
¼ cup chopped cilantro

Directions:
Directions:
1. For chunky salsa, combine all ingredients.
2. For smoother salsa, pulse 7–10 times in a blender, then blend on slow for 30 seconds.
3. For fne salsa, blend on high for 1 minute.
4. Customize by adding ingredients of your choice, like corn, avocado, black beans or pineapple.

Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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