Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Jalapeños Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jalapeños Salsa is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound jalapeños
8 cups coarsely chopped tomatoes, peeled
3 cups chopped, seeded Sweet Banana Peppers
2 cups chopped onions
2 cups apple cider vinegar
6 cloves of minced garlic
1 tablespoon salt
1 teaspoon dried oregano
¼ cup chopped cilantro
Directions:
Directions:
1. For chunky salsa, combine all ingredients.
2. For smoother salsa, pulse 7–10 times in a blender, then blend on slow for 30 seconds.
3. For fne salsa, blend on high for 1 minute.
4. Customize by adding ingredients of your choice, like corn, avocado, black beans or pineapple.
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

54W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!