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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jalapeños Salsa Recipe

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This recipe for Jalapeños Salsa is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound jalapeños
8 cups coarsely chopped tomatoes, peeled
3 cups chopped, seeded Sweet Banana Peppers
2 cups chopped onions
2 cups apple cider vinegar
6 cloves of minced garlic
1 tablespoon salt
1 teaspoon dried oregano
¼ cup chopped cilantro
Directions:
Directions:
1. For chunky salsa, combine all ingredients.
2. For smoother salsa, pulse 7–10 times in a blender, then blend on slow for 30 seconds.
3. For fne salsa, blend on high for 1 minute.
4. Customize by adding ingredients of your choice, like corn, avocado, black beans or pineapple.
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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