Lemon-Thyme Spiced Nuts Recipe

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Category:	Category: Nuts and Bolts - Miscellaneous

Ingredients:	Ingredients: 2 cups pecan halves 1 cup whole natural almonds 1 cup unsalted roasted cashews Vegetable cooking spray 2 tablespoons honey 2 teaspoons unsalted butter, melted 2 teaspoons salt free lemon pepper seasoning 2 teaspoons chopped fresh thyme 1 teaspoon table salt

Directions:	Directions: Combine the first 3 ingredients in a 6 quart oval slow cooker coated with cooking spray. Drizzle the nuts with the honey and melted butter. Sprinkle with the lemon pepper seasoning, thyme and salt; stir to coat. Cover and cook on low until the nuts are toasted, 2-3 hours, stirring every hour. Spread the mixture on baking sheets to cool completely. (Nuts will become crisper after cooling).

Number Of Servings:	Number Of Servings: 16 (serving size 1/4 cup)
Preparation Time:	Preparation Time: 10 minutes cook time 2 hours

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Lemon-Thyme Spiced Nuts Recipe

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