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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Frozen Yogurt: Hazelnut and Variations Recipe

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This recipe for Frozen Yogurt: Hazelnut and Variations is from Our Family's Favourite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups SCD yogurt
1/2 cup hazelnut butter
1/2 cup honey
2 T vanilla
Directions:
Directions:
Put all of the ingredients in a food processor (in batches if doubling) and blend til just mixed. Put the mixture into an ice cream maker. Scoop the frozen yogurt into glass containers and put them into the freezer right away.
Variations:
Use 1/2 cup plus a couple T frozen berries (blend in food processor first) instead of the nut butter, or
use 1/2 cup tahini instead of nut butter, or
use 1/2 cup of concentrated caffeinated or decaffeinated coffee (like espresso strength) and add some coffee extract, or use 1/2 cup concentrated green tea or matcha green tea.

We usually double the recipe when making frozen yogurt.

 

 

 

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