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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mexican Dip Recipe

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This recipe for Mexican Dip is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 lb. regular sausage
1 lb. Velveeta cheese, cubed
2 cans Rotel tomatoes
Directions:
Directions:
Brown hamburger and drain well. Next, brown the sausage and drain well. Combine the hamburger and sausage with the cheese and tomatoes. Simmer on low heat until cheese is melted.

Serve with tortilla chips
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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