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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bundt Cake Breakfast Recipe

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This recipe for Bundt Cake Breakfast is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c diced ham
2 c tater tots still frozen
1 dozen whisked eggs
1 can (8) Pillsbury Grand biscuits, diced up and raw
2 c shredded cheese (I use cheddar)
¼ c milk
Directions:
Directions:
Mix all together. Put in greased bundt pan. Bake at 400º for 45 minutes. When done turn out on platter to serve.

 

 

 

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