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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups chopped rhubarb
6 Tablespoons flour
2 cups sugar
--------------------------------------------------
1/2 cup brown sugar
3/4 cup flour
1/2 cup oatmeal
1 stick of Oleo (do not melt)
Directions:
Directions:
Mix chopped rhubarb, flour and sugar together then place in glass baking dish. Combine the rest of the ingredients in a bowl and sprinkle over the rhubarb. Bake at 375º for 40 minutes.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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