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Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large green peppers
1 pound ground beef
2 cups cooked rice
1 can of cream of tomato soup
1 tbsp minced onion
3/4 cup of water
1 teaspoon salt
dash of black pepper
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1 cup of breadcrumbs
1/4 cup oleo
Directions:
Directions:
Wash the peppers and clean out insides. Cook 5 minutes in boiling water remove and cool. Brown 1 lb ground beef (drain the fat). Combine with 2 cups cooked rice, 1 can of cream of tomato soup, 1 tbsp minced onion, 3/4 cup water, 1 teaspoon salt and dash of black pepper. In separate bowl, combine 1 cup breadcrumbs and 1/4 cup oleo (this is to be put on top of stuffed peppers). Fill the peppers with meat mixture and top with bread crumbs. Bake at 350 degrees for 45 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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