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Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1½ cups cooked chicken, diced or shredded
3 Tbsp sesame seeds
3 Tbsp slivered almonds
1 head cabbage
4 green onions, chopped
2 packages Top Ramen soup (I use Oriental flavor)

Dressing:
3 Tbsp sugar
1 cup olive oil
¼ tsp lemon pepper
2 packets of Top Ramen soup seasoning
6 Tbsp rice vinegar
1 tsp salt (optional)
Directions:
Directions:
Mix all dressing ingredients; set aside. In large bowl, mix all salad ingredients. Break the top ramen noodles into chunks and toss on top of salad. Before serving, pour dressing over salad and toss.

Tip: If I'm in a hurry, I use bagged shredded cabbage!

 

 

 

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