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Crépes Recipe

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This recipe for Crépes is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ CUP FLOUR
½ TSP SALT
2 EGGS
2/3 CUP MILK
1 TSP BUTTER, MELTED
Directions:
Directions:
MIX FLOUR AND SALT. COMBINE EGGS, MILK AND BUTTER. ADD WET INGREDIENTS ALL AT ONCE TO FLOUR, BEAT UNTIL SMOOTH. (OR USE BLENDER) POUR A LITTLE OIL IN PAN AND POUR SOME MIXTURE IN IT, ROLL YOUR PAN TO MAKE SURE IT COVERS MOST OF THE PAN, TURN ONCE.
Personal Notes:
Personal Notes:
I loved it when my Mom would make these! Many times we had for dinner! I now make these! This has become the sleepover breakfast staple! I love that the boys' friends have favorite dishes from our house and request them when hanging out!

 

 

 

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