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Little Smokies Appetizer Recipe

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This recipe for Little Smokies Appetizer is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tube Pillsbury crescent rolls
24 mini smokies
1/2 C. butter
3 Tbs honey
3 Tbs brown sugar
1/2 C. chopped walnuts

Directions:
Directions:
Preheat oven to 400º

Melt butter in 13x9 pan. Mix brown sugar, honey and walnuts with butter and spread over bottom of pan. Cut each crescent into 3 triangle shaped pieces. Wrap each smoke with triangle. Roll piece and place seam side down into glaze.

Bake at 400º for 15-25 minutes

 

 

 

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