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Chicken Enchiladas Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 small can chopped green chilies
2 cans cream of chicken soup
1 can black olives (if desired)
2 cans Swanson Chicken
1can chicken broth
1 16 oz. container sour cream
1 12 oz. package of shredded cheese
1 package flour tortillas
Directions:
Directions:
Preheat oven to 325º
Blend together; chilies, sour cream, broth and soup. Refrigerate until slightly thickened. Add chicken, olives and 1 cup of cheese.
Spread approximately ¼ cup to ½ cup of mixture on each tortilla, roll up and place in greased 9 X 12 pan. Spoon remainder of mixture over the tortillas, covering well. Sprinkle the rest of the cheesee on the top. Bake at 325 º for45 minutes.

 

 

 

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