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Asparagus Ham Alfredo Recipe

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This recipe for Asparagus Ham Alfredo is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Penne pasta
1 lb. Asparagus spears cut into 1 1/2 inch pieces
1-2 c. Ham or chicken, cooked and cubed
16 oz. jar Alfredo sauce (or make your own)
2 c. Parmesan cheese
Directions:
Directions:
Add pasta to boiling water, cook 4 minutes, add asparagus spears, cook additional 3 minutes, drain. Add ham (or chicken), alfredo sauce and 1 c. parmesan cheese; stir. Put in 9 x 13 in. pan, sprinkle remaining parmesan cheese on top, bake at 350º until bubbly and browned.

 

 

 

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