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Mock Ravioli Recipe

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This recipe for Mock Ravioli is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 medium onion, chopped
1 garlic clove, minced
3 1/2 cups spaghetti sauce
1 tsp salt
2 cups medium pasta shells, cooked and drained
1 pkg (10 oz) frozen spinach, thawed
1/2 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 eggs, beaten
1/2 cup vegetable oil
Directions:
Directions:
In a skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink. Drain. Stir in the spaghetti sauce and salt. Set aside.

In a bowl, combine the pasta, spinach, cheeses, egg and oil. Transfer to a greased casserole or 9" x 13" pan. Top with the meat sauce.

Bake uncovered at 350º for 30 minutes, or until heated through.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Marie says she prefers to use medium pasta bow ties instead of the shells.

 

 

 

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