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Lemon Chicken InstaPot Recipe

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This recipe for Lemon Chicken InstaPot is from Mikes Make Memories Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:
 

Chinese Food


Ingredients:  
Ingredients:  
INGREDIENTS:

4 large boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 cup fresh squeezed lemon juice
1/4 cup low sodium soy sauce
1/4 cup water
1/4 cup brown sugar
1/4 cup sugar
2 teaspoons rice vinegar
1/2 teaspoon ground ginger
1/2 teaspoon chili-garlic sauce
3 tablespoons cornstarch
3 tablespoons cold water
Zest of one lemon
2 green onions, chopped
Red pepper flakes for garnish, optional

Directions:
Directions:
DIRECTIONS:

In the pressure cooking pot, combine the chicken, lemon juice, soy sauce, water, brown sugar, sugar, rice vinegar, ginger, and chili-garlic sauce. Stir to combine.

Lock the lid in place. Select High Pressure and 3 minutes cook time. When the cook time ends, turn off the pressure cooker. Use a quick pressure release. When the valve drops, carefully remove the lid.

In a small bowl, whisk the cornstarch and cold water until smooth. Add the slurry to the pot. Select Simmer/Sauté and simmer, stirring constantly, until the sauce is thick and syrupy. Stir in lemon zest. Serve topped with scallions and red pepper flakes (if using).

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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