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Biscuits and Sausage Bake Recipe

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This recipe for Biscuits and Sausage Bake is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb breakfast sausage
4 eggs
1 tsp salt
1 tsp pepper
1/2 cup milk
1 tube of refrigerator biscuits
1 cup cheddar cheese
1 cup sausage gravy
Directions:
Directions:
1. In a saucepan, brown the sausage.
2. In a bowl, add the eggs, salt and pepper and milk. Whisk together.
3. Put the biscuits in the bottom of a greased 9 x 13 pan, slicing them to fit evenly in the pan.
4. Pour the sausage over the biscuits.
5. Pour the cheese over the sausage.
6. Add egg mix then the sausage gravy.
7. Bake at 350º 30-45 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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