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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Zucchini Cheese Casserole Recipe

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This recipe for Zucchini Cheese Casserole is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs zucchini. (8 small)
4 eggs
1/2 c milk
1 tsp salt
2 tsp. baking powder
1/4 c chopped parsley
3 Tb flour
1 small onion-chopped
1 large can (7oz) California green chiles-diced
3/4 lb Jack cheese - shredded (about 4 c)
1 c seasoned croutons
3 Tb butter melted
1-2 cloves garlic - minced
Directions:
Directions:
Slice zucchini crosswise, 1/4 inch thick; about 7 cups. In a large bowl, beat together eggs, salt ,flour, baking powder until smooth. Stir in parsley, garlic, onion, green chilies, cheese and zucchini. Spoon into a greased 9 x 13 baking dish. Toss croutons in the melted butter and then sprinkle on top. Bake, uncovered in a 350 degree oven for 35-40 minutes or until set in center and squash is tender when pierced. Let stand about 10 minutes before serving
Personal Notes:
Personal Notes:
could use yellow squash or a combination of both

 

 

 

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