"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Zucchini Cheese Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Cheese Casserole, by , is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michael Jeane Hansen

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs zucchini. (8 small)
4 eggs
1/2 c milk
1 tsp salt
2 tsp. baking powder
1/4 c chopped parsley
3 Tb flour
1 small onion-chopped
1 large can (7oz) California green chiles-diced
3/4 lb Jack cheese - shredded (about 4 c)
1 c seasoned croutons
3 Tb butter melted
1-2 cloves garlic - minced

Directions:
Directions:
Slice zucchini crosswise, 1/4 inch thick; about 7 cups. In a large bowl, beat together eggs, salt ,flour, baking powder until smooth. Stir in parsley, garlic, onion, green chilies, cheese and zucchini. Spoon into a greased 9 x 13 baking dish. Toss croutons in the melted butter and then sprinkle on top. Bake, uncovered in a 350 degree oven for 35-40 minutes or until set in center and squash is tender when pierced. Let stand about 10 minutes before serving

Personal Notes:
Personal Notes:
could use yellow squash or a combination of both

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!