Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Salsa Verde Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salsa Verde is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7c chopped cored peeled green tomatoes (about 12)
5-10 hot pepper of choice, seeded and finely chopped (to desired heat)
2c chopped red onion (abt 2 large)
2 cloves garlic, finely chopped
1/2c lime juice
1/2c loosely packed finely chopped cilantro
2tsp ground cumin
1tsp dried oregano
1tsp salt
1tsp freshly ground black pepper
6 (8oz) half pint glass preserving jars with lids and bands
Directions:
Directions:
Prepare water bath, sanitized lids and hot jars. Combine tomatoes, peppers, onion, garlic and lime juice in a large saucepan. Bring to a boil. Stir in cilantro, cumin, oregano, salt and pepper. Reduce heat and simmer 5 minutes. Ladle hot salsa into hot jars leaving 1/2inch headspace. Remove air bubbles. Wipe rim and seal with lid to finger tightness. Process filled jars in a boiling water canner for 20 minutes, adjusting for altitude. Remove jars and cool.
NOTE: Use plastic gloves when handling hot peppers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!