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Bottled Pears (hot pack recipe) Recipe

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This recipe for Bottled Pears (hot pack recipe) is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3lbs pears
4c water
1c sugar
Directions:
Directions:
Allow 2-3lbs pears per quart. Peel, halve and core. Treat with ascorbic-acid color keeper solution. Prepare syrup of sugar and water and bring to a boil. Simmer fruit in syrup of r5 minutes. Fill jars with fruit an d syrup, leaving 1/2 inch headspace. Process pints 20 minutes, quarts 25 minutes in boiling-water canner.

 

 

 

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