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Pickled Asparagus (Shauna Allen's Recipe) Recipe

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This recipe for Pickled Asparagus (Shauna Allen's Recipe) is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4qts water
3qts vinegar
1 1/2c sugar
1/3c non-iodized salt
2Tbsp pickling spice (tied in a square of cotton or nylon)
Directions:
Directions:
Rinse well then blanch asparagus and cool in ice water. (Don't have to do this if you want a crunchier texture). Pack headfirst into quart jars with 2 cloves garlic and 1 1/4tsp dill seed. Cover with brine made by boiling pickling spice, salt, sugar, vinegar and water. Process for 10 minutes. Makes approx. 10 quarts.
NOTE: 25lbs sorted, measured to fit jars and cut to size makes approx. 12 quarts.

 

 

 

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