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Pulled Pork Mac & Cheese Sliders Recipe

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This recipe for Pulled Pork Mac & Cheese Sliders is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pulled Pork
1 (3 to 4-lb) boneless pork shoulder/butt
1-1/2 tsp paprika
2 tsp black pepper
1 tsp cayenne
1 tsp dried thyme
1 tsp garlic powder
1/2 tsp salt
1 cup water
Sliders
1 (12-count) package Hawaiian dinner rolls
1-1/2 cups prepared Mac & Cheese (I got it in the deli section at the grocery store)
2 Tbsp BBQ sauce
8 Tbsp butter
2 Tbsp brown sugar, packed
1 Tbsp dijon mustard
1 Tbsp Worcestershire sauce
1-1/2 tsp poppy seeds

Read more at www.plainchicken.com/2017/11/pulled-pork-mac-cheese-sliders-football.html#TKMIZYsoVps7gb0X.99
Directions:
Directions:
Combine paprika, black pepper, cayenne, thyme, garlic powder and salt. Rub evenly over pork shoulder. Place in slow cooker. Cover and cook on LOW for 6 to 8 hours or HIGH for 4 to 5 hours.
Remove pork to large cutting board or platter. Let rest for 10 to 15 minutes. Chop. Measure out ¾ pound of pork for sandwiches. Save remaining pork for another use.
Sliders
Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
Split each dinner roll. Top the bottom of each roll with pork. Drizzle each pork roll with 1 to 2 tsp BBQ sauce. Top each roll with 2 Tbsp prepared mac and cheese. Place tops on sandwiches and place in prepared 9x13-inch pan.
In a small saucepan combine butter, brown sugar, mustard, Worcestershire and poppy seeds. Bring to a boil and pour over sandwiches.
Bake for 20-25 minutes, or until the tops are brown and crispy.
Number Of Servings:
Number Of Servings:
12 sliders
Preparation Time:
Preparation Time:
25 minuts

 

 

 

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