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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken
Chicken broth to cover
3 large or 5 small chicken bullion cubes
1 T garlic powder
Fresh ground pepper

2 recipes Bisquick dumplings (recipe on box)
Directions:
Directions:
Boil chicken in broth and bullion, garlic powder and pepper. Skim off foam as it develops. When chicken starts to fall off the bones, remove from pot, cool enough to handle, then remove bones and return chicken to broth.

Drop dumpling batter into the broth by large spoonfuls. Cover, reduce heat, and simmer about 20 minutes.
Personal Notes:
Personal Notes:
Fast, easy, good and inexpensive.

 

 

 

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