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Mississippi Roast Recipe

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This recipe for Mississippi Roast is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Chuck Roast (4-5 lbs)
1 Packet Ranch Dressing/Dip Mix
1 Packet Au Jus Gravy Mix
1 Stick Butter
5-10 Pepperoncini Peppers
Directions:
Directions:
Put roast in crock pot. Sprinkle ranch mix and gravy mix on top. Place stick of butter on top of roast and place the peppers around it. Cook on low 8-10 hours.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 Minutes
Personal Notes:
Personal Notes:
This is one of our favorite meals ever and it is super easy. Give it a try!

 

 

 

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