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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peanut Butter Chocolate Chip Pie Recipe

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This recipe for Peanut Butter Chocolate Chip Pie is from Keller Family Cookbook; 3rd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the crust:

1½ cups graham cracker crumbs
⅓ cup grandulated sugar
1/4 cup butter, melted

For the filling:

8 oz. cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 tsp. vanilla
8 oz. cool whip
¾ cup miniature chocolate chips
Directions:
Directions:
For the crust:

Preheat oven to 350º. Combine ingredients until moistened. Press evenly on the bottom and sides of a 9 inch pie pan (I have also made this in a 9 X 9 square pan). Bake for 10 minutes. Set aside to cool.

For the filling:

Combine cream cheese, peanut butter, powdered sugar and vanilla with electric mixer. Gently fold in the whipped topping and chocolate chips. Pour into the crust and refrigerate for about 4 hours before serving.

 

 

 

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