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Maria’s Bogalia (Filled sponge cake) Recipe

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This recipe for Maria’s Bogalia (Filled sponge cake) is from The Mogyordy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sponge cake:
6 eggs separated. Beat whites and mix yolks with remaining ingredients
6 Tbl sugar
6 Tbl flour

Custard: Beat together
1 box vanilla pudding
1 box Dream Whip
1 ½ c milk
fresh rapsberries
Directions:
Directions:
Mix then fold in beaten egg whites.
Bake in greased and floured rounds. Cut out 1 ½ inch from sides. Remove. Add custard and fruit on top. Put remaining round on top. Slather with real whipping cream. Add fresh raspberries on top.
Personal Notes:
Personal Notes:
A great birthday cake we love!

 

 

 

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