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Thanksgiving Stuffing Recipe

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This recipe for Thanksgiving Stuffing is from The Bade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs of Pepperidge farm stuffing mix – Herb seasoning (blue bag)
1 Stick Butter/Margerine
6 Ribs of Celery
1 Lg Onion
1 Lg Lemon
3 Scallions
Chicken Stock (roughly a quart)
Salt & Pepper
Directions:
Directions:

• In a saucepan melt butter. Dice celery and 1 large onion and sauté until onions are translucent
• In large mixing bowl place the stuffing mix. Add the celery, onions & butter. Add the juice of one large lemon. Salt & pepper the mix well. Add chopped scallions
• Add chicken stock to moisten but not make soggy. Probably around a quart but no more. Use a low sodium chicken stock. Organic chicken stocks have usually have the least amount of sodium.
• Mix all ingredients together until bread crumbs are moistened. Do not over mix. Place in bowl and dot top of dressing with butter pats. Bake at 350˚ for 45 – 50 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr

 

 

 

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