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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Buttermilk Drop Doughnuts Recipe

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This recipe for Buttermilk Drop Doughnuts is from Fisher's & Phillips' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
vegetable oil for frying
2 c. all-purpose flour
¼ c. sugar
1 tsp. salt
1 tsp. baking powder
1 tsp. ground nutmeg
½ tsp. baking soda
¼ c. vegetable oil
¾ c. buttermilk
1 egg
sugar or cinnamon sugar
Directions:
Directions:
Heat oil (in depth of 2 to 3") in Dutch oven to 375ºF.
Mix flour, sugar, salt, baking powder, nutmeg, and baking soda in large bowl
Add oil, buttermilk and egg; beat with fork until smooth
drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil. Fry about 3 min. or until golden brown on both sides; drain on paper towels. Immediately roll in sugar.
Number Of Servings:
Number Of Servings:
3.5 dozens

 

 

 

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