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Strawberry Cobbler Recipe

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This recipe for Strawberry Cobbler is from Fisher's & Phillips' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
FOR THE FILLING:
3 pt. strawberries
½ c. sugar
2 tbsp. cornstarch

FOR THE CRUST:
1¼ c. all-purpose flour
2 tbsp. sugar
½ tsp. salt
½ c. (1 stick) butter
2 tbsp. vegetable shortening

Directions:
Directions:
Heat oven to 375ºF.

Remove green tops from strawberries. Rinse the berries, pat them dry and cut them in quarters if they are large. Combine them in a bowl with sugar and cornstarch and toss to coat the berries. Pour into a 9" square baking dish.

To make the crust, mix flour, sugar and salt in a bowl. Cut butter into several pieces and add butter and shortening to flour mixture. Use two knives or pastry blender to cut the butter and shortening into pieces the size of small peas (you may also use a food processor). Add 3 tbs of ice cold water and stir to blend so the mixture holds together in a ball. Roll to fit the 9" pan, and set it lightly over the strawberries.

Bake 45 mins., or until the filling is bubbling, slightly thickened and the pastry has browned. Cool 15 mins before serving. Serve with whipped cream or vanilla ice cream, if desired.

Number Of Servings:
Number Of Servings:
8

 

 

 

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