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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jell-o Gelatin Moist and Fruity Rainbow Cake Recipe

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This recipe for Jell-o Gelatin Moist and Fruity Rainbow Cake is from Fisher's & Phillips' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 baked 8 or 9" white cake layers, cooled
2 pkg. (3 oz. each) Jell-o Brand Gelatin, any two flavors
2 c. boiling water
3½ c. thawed COOL Whip Whipped Topping
Directions:
Directions:
Place cake layers, top side up, in 2 clean layering pans; prick each cake with utility fork at 1/2" intervals. Dissolve each flavor gelatin separately in 1 c. boiling water and carefully spoon each over one of the cake layers. chill 3 to 4 hours. Dip one cake pan in warm water for 10 sec.; Turning out onto serving plate. Top with 1 c. of whipped topping. Unmold second cake layer; place carefully on first layer. Frost top and side with remaining whipped topping chill. Garnish as desired.

 

 

 

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