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Fancy Roast Chicken Dinner Recipe

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This recipe for Fancy Roast Chicken Dinner is from Fisher's & Phillips' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
FOR THE ROAST CHICKEN:
3 c. seasoned bread stuffing
1 roasting chicken (about 7 lbs)
1 tsp. salt
1 tsp.black pepper

FOR THE ROAST GARLIC:
4 tbsp. melted butter
¼c. olive oil
3 heads of garlic

FOR THE VEGETABLE BUNDLES:
1 large carrot
1 lb. green beans, steamed
1 bunch green onions, stalks only, blanched

Directions:
Directions:
ROASTING THE CHICKEN:
1. Preheat oven to 350ºF. Prepare stuffing according to package directions. Sprinkle chicken with salt and pepper. Spoon stuffing into cavity. Tie legs together.

2. Place chicken on rack in a roasting pan. Roast until meat thermometer inserted in thickest part of thigh registers 180ºF., about 2 hours.

ROASTING THE GARLIC:
1. To roast the garlic, in a small bowl, combine butter and olive oil. Cut garlic heads in half; do not peel.

2. Bush buttery mixture over cut garlic heads. Place garlic on a small baking sheet. Roast alongside chicken.

MAKING THE VEGETABLE BUNDLES:
1. Fill a medium bowl with ice water. Using a vegetable peeler, or a sharp paring knife. peel carrot into very thin strips. In a small saucepan, bring water to boil.

2. Drop carrot strips into boiling water until they become limp, about 10 seconds. Remove strips and plunge into ice water; set aside.

3. Gather some green beans; wrap a carrot strip around each bunch and tire with blanched green onion stalk.

SERVING THE CHICKEN:
1. Transfer chicken to a serving platter; let stand for 15 min. before carving. Transfer stuffing to a serving bowl.

2. Arrange green bean bundles around chicken. Place roasted garlic heads on a decorative plate.

Number Of Servings:
Number Of Servings:
6

 

 

 

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