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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Fisher's & Phillips' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 ½ c. sugar
½ c. white Karo
1 tsp. soda or 1 ½ tsp.
¼ tsp. salt
¼ c. water
2 c. shelled raw peanuts

Directions:
Directions:
Combine sugar, Karo, and water, bring to a boil.
Stir in peanuts gradually so as not to lose the boil.
Keep at a rolling boil until peanuts pop and turn brown.
Remove from heat, add soda stirring well, add salt.
Pour on a well greased platter.
Allow room for candy to spread.
When cold break in clumps.

 

 

 

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