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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from Fisher's & Phillips' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 ½ c. sugar
2 tsp. soda
¼ tsp. salt
1 no. 303 can fruit cocktail
2 eggs
¼ c. brown sugar
½ c. nuts
Directions:
Directions:
Sift together flour, sugar, salt, and soda.
Add fruit cocktail, and eggs.
Mix well.
Pour into two 8” cake pans or one load pan.
Sprinkle with nuts and brown sugar.
Bake at 350°F for 25 minutes.
Spread with German chocolate cake icing.
Number Of Servings:
Number Of Servings:
12

 

 

 

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