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Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from Fisher's & Phillips' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 large green peppers
½ lb. ground beef
1 c. coarse dry bread crumbs
1 tsp. salt
¼ tsp. pepper
1 tbsp. Onion, chopped
1 can condensed tomato soup
½ soup can water

Directions:
Directions:
Remove stem and seeds from green pepper; cook in boiling water for 5 minutes.
Drain. Combine beef, bread crumbs, salt, pepper and onion.
Add half of soup.
Stuff peppers with meat mixture.
Stand stuffed peppers upright in small baking dish.
Blend soup with water; pour over peppers.
Bake covered for 45 minutes at 350°F.
Uncover and bake 15 minutes longer

Number Of Servings:
Number Of Servings:
6

 

 

 

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