Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Sour Cream Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Pound Cake is from Fisher's & Phillips' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. Blue Bonnet 70% sticks (quarters), softened
2½ c. powdered sugar
3 large eggs
1½ c. flour
½ c. sour cream
1 tsp. baking powder
1 tbsp. vanilla
Directions:
Directions:
1. Beat Blue Bonnet 70% Sticks/Quarters and powder sugar with an electric mixer until fluffy.
2. Add eggs, one at a time, beating just until yellow disappears.
3. Mix flour and baking powder. Add flour mixture alternately with sour cream. Beat at low speed until just blended after each addition.
4. Stir in vanilla. Pour batter into a greased and floured loaf pan.
5. Bake at 350º F. for 1 hour or until a toothpick inserted in the center comes out clean. Cool in pan for 10 mins. Remove from pan and cool on wire rack. Serve with Reddi-Wip whipping topping.
Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

86W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!