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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chunky Tomato Pasta Bake Recipe

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This recipe for Chunky Tomato Pasta Bake is from Fisher's & Phillips' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. uncooked tube pasta
1 lb. ground beef
1 can (14.5 oz.) DEL MONTE Diced Tomatoes Seasoned with Green Pepper & Onion
1 can (10¾. oz) condensed cream of mushroom soup
1½ c. shredded Mozzarella cheese
Directions:
Directions:
1. Cook pasta according to package directions; drain.
2. brown meet in large skillet; drain.
3. Combine meet with pasta, tomatoes and mushroom soup in 11 x 7" baking dish. Cover and Bake at 350ºF, 25 mins.
4. Uncover: top with cheese. Bake 3 mins. or until cheese melts.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
38 mins.

 

 

 

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