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Baby Back Barbecue Ribs Recipe

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This recipe for Baby Back Barbecue Ribs is from Fisher's & Phillips' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sheets (18 x 24" each) Reynolds Wrap Heavy Duty Aluminum Foil
3 lbs. baby back pork ribs
1 tbsp. packed brown sugar
1 tbsp. paprika
2 tsp. garlic powder
1 ½ tsp. pepper
½ c. water
1 ½ c. barbecue sauce
Directions:
Directions:
PREHEAT grill to medium.
CENTER half of ribs in single layer on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Combine brown sugar and seasonings; rub over ribs, turning to coat evenly.
BRING up foil sides. Double fold top and one end to seal packet. Through open end, add 1/4 cup water. Double fold remaining end, leaving room for heat circulation inside. Repeat to make two packets.
GRILL 45 to 60 minutes in covered grill. Remove foil; place on grill.
BRUSH ribs with barbecue sauce.
CONTINUE GRILLING 10 to 15 minutes, brushing with barbecue sauce and turning every 5 minutes.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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