Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Pumpkin Crunch Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Crunch Cake, by , is from Recipes from people at work, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jennifer Bell


1 can (15 oz.) pumpkin puree
1 can (12 oz.) evaporated milk
4 eggs
1 cups sugar
1 tsp. cinnamon
tsp. nutmeg
tsp. ground ginger
Pinch of cloves
1 tsp. salt
box yellow cake mix
1 c. chopped pecans
1 c. butter, melted

Preheat oven to 350 spray a 9x13 baking dish with non-stick spray.
In a large bowl, beat together the pumpkin, milk, eggs, sugar & spices until well combined. Pour into the prepared baking dish.
Sprinkle the top with yellow cake mix.
Sprinkle with chopped pecans.
Pour the melted butter evenly over the top of the cake.
Bake for 60-70 minutes or until the top is lightly browned and the custard is set. I baked it at 65 minutes.
Serve warm or cold. Store in refrigerator.
Jennifer File Room




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!