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Anithia's Rum Punch Recipe

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This recipe for Anithia's Rum Punch is from Rhonda and Lorne's Dia de los Muertos Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
26 oz bottle Appleton's Spiced Rum (or another spiced rum)
2 boxes guava juice
2 cups each orange and pinapple juice
1 cup brown sugar
3 dashes Angostura Bitters
2 tbsp nutmeg
1 tsp cinnamon
3 or 4 cinnamon sticks
pinch cloves
juice of 1 lime
juice of 1 lemon
Directions:
Directions:
Mix all ingredients together in either a punch bowl or pitcher, cover, and let sit for at least 24 hours before serving. Stir occasionally. This recipe is more of a suggestion list... play with your ingredients and taste as you go.
Personal Notes:
Personal Notes:
Wickedly good be careful cause it'll sneak up on you. Wasn't served at the wedding but a favourite that had to be shared!

 

 

 

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