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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Honey Ginger Dressing Recipe

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This recipe for Honey Ginger Dressing is from Rhonda and Lorne's Dia de los Muertos Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ oz ginger, minced
2 tbsp fresh ginger juice (use garlic press if needed or add an extra ounce of minced ginger instead of juice)
2 tbsp honey
5 tbsp rice vinegar
⅛ tsp ground white pepper
⅓ tsp salt
1 cup vegetable oil
Directions:
Directions:
Add all ingredients, except oil, to food processor. Process until smooth. Keep motor running and add oil in a thin, steady stream. Add to salad, rice, baked potato, fish.... be creative and enjoy.
Personal Notes:
Personal Notes:
Rhonda's all time favourite salad dressing!

 

 

 

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