Peach Chutney Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 cup cider vinegar
1/3 cup brown sugar
1/3 cup white sugar
1 large red pepper, seeded, diced 1/4 inch,~1/2 cup
1 small onion, peeled and diced,~ 1/2 cup
1 small jalapeņo pepper, seeded and diced,~ 2 tbsp
1/3 cup white raisins
1 tbsp finely chopped garlic
1 tbsp grated ginger
1/2 tsp salt
1 1/2 pounds fresh peaches, blanched to remove the skin, pit removed, sliced into wedges
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Directions: |
Directions:Put vinegar and both sugars into a non-reactive pot, place over medium heat and bring to a boil. Add red pepper, onion, jalapeņo, raisins, garlic, ginger, salt and simmer 10 minutes. Add peach segments and simmer an additional 5-10 minutes. If peaches are still firm allow to cook several minutes more. If you would like syrup thicker you may also allow to cook for a minute or two to reduce liquid.
Remove from heat and allow to cool for 15 minutes in pot. Serve at room temperature. Transfer all excess to a clean container and refrigerate, covered, for up to one week. |
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Personal
Notes: |
Personal
Notes: This recipe is in the dessert section because it was served with a cheese platter at the wedding.
Play with the flavours, add a curry spice or if you want more heat add some chili pepper flakes.
The chutney is also amazing with curry, fish or meat dishes (if you like meat)
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