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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. diced rhubarb
1 c. white sugar
3 tbsp. flour
1 c. brown sugar
1 c. oatmeal
1 ½ c. flour
½ c. butter
½ c. shortening
Directions:
Directions:
Preheat oven to 375º. Combine first 3 ingredients and put in a greased pan. Combine the rest of the ingredients, and cut in shortening. Sprinkle over rhubarb mixture. Bake for 40 minutes. Serve with warm cream.

 

 

 

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