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Jalapeno Popper Dip Recipe

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This recipe for Jalapeno Popper Dip, by , is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie Lambert

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 ounce) package cream cheese, room temperature
1/2 cup mayonnaise
1/2 cup cheddar cheese, shredded
1/2 cup parmigiano reggiano (parmesan), grated
2 (4 ounce) cans sliced jalapenos (pickled), drained
2 jalapeno peppers, chopped (optional)
1/4 cup panko
1/2 cup bread crumbs
1/4 cup parmigiano reggiano (parmesan), grated

Directions:
Directions:
Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano and jalapenos in a bowl and pour into a baking dish.
Mix the panko, bread crumbs and parmigiano reggiano and sprinkle over the dip.
Bake in a preheated 350F/180C oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20 minutes.

Serve with tortilla chips or Fritos Scoops

Personal Notes:
Personal Notes:
I modified the original recipe, adding seasoned bread crumbs to the topping, and adding a second can of jalapenos.

Another fresh jalapeno or two can be sliced and added to the top.

Bacon bits can also be added to the top.

 

 

 

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