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Danish Puffs Recipe

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This recipe for Danish Puffs is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c (2 sticks) Margarine or butter
2 c sifted flour
2 TB cold water
1 c boiling water
1 tsp almond flavoring
3 eggs
2 c sifted powdered sugar
1 Tb margarine or butter
4 Tb cream
1 tsp vanilla
1/8 tsp salt
Directions:
Directions:
Cut 1/2 c margarine into 1 c flour until it resembles coarse meal. Add cold water and stir until it is well blended. Divide dough in half. Press each half into a 3x12 inch oblong on an ungreased baking sheet. Place boiling water and remaining 1/2 c margarine in a pan. Bring to a boil. Add almond flavoring and remove from heat. Stir in remaining 1 c flour. Add egg one at a time. Beat well after each addition. Spread this over oblongs. Bake at 425 degrees for about 35 minutes. Meanwhile, combine powder sugar, 1 Tb margarine, cream, vanilla, and salt. Beat until smooth. Frost cake while hot. Cut into slices and serve warm.
Number Of Servings:
Number Of Servings:
16

 

 

 

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