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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Moose and Noodles Recipe

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This recipe for Moose and Noodles is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb moose roast or steak, cut in strips
1 clove garlic, minced
1 cup chopped onion
1 cup ripe olives, halved
1 T butter
1 package [8 oz] egg noodles, cooked and drained
1 tomato, cut in wedges
Sauce:
3/4 cup mayonnasie
1/3 cup flour
2 cups milk
1 tso salt
1 tsp dill weed
Directions:
Directions:
In a large skillet brown meat, garlic and onion in butter, cooking until tender. Set aside.
Make the sauce by combining mayonnaise and flour in a saucepan and gradually adding the milk.
Cook over low heat stirring constantly until thick; blend in seasonings. Reserve 1 cup sauce.
Add remaining sauce and olives to noodles.
Spoon noodles into a warm serving platter and top with a meat mixture and garnish with tomato wedges.
Pass the reserved sauce.
Number Of Servings:
Number Of Servings:
Serves 6 to 8

 

 

 

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